Go Back
–+ servings
green-onion-cakes-recipe

Green Onion Cakes Recipe

Delicious and crispy green onion cakes, perfect as an appetizer or snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Boiling water
  • ½ cup Cold water
  • 1 bunch Green onions, finely chopped
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine the flour and boiling water. Mix until a dough forms.
  2. Gradually add cold water and knead the dough until smooth. Let it rest for 30 minutes.
  3. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  4. Brush each circle with oil, sprinkle with salt, and evenly distribute the chopped green onions.
  5. Roll each circle into a log, then coil it into a spiral. Flatten each spiral into a pancake.
  6. Heat a skillet over medium heat and add oil. Fry each pancake until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Green Onion Cakes
Tried this recipe?Let us know how it was!