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green-chile-queso-recipe

Green Chile Queso Recipe

A delicious and spicy queso dip perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded cheese Cheddar or a mix of cheddar and Monterey Jack
  • 1 cup Milk
  • 1 tablespoon Butter
  • 2 tablespoon Flour
  • 1 can Diced green chiles 4 oz can
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Whisk in the flour and cook for about 1 minute.
  3. 3. Slowly whisk in the milk and cook until the mixture thickens.
  4. 4. Add the shredded cheese and stir until melted and smooth.
  5. 5. Stir in the diced green chiles, garlic powder, onion powder, salt, and pepper.
  6. 6. Serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Cheese, Dip, Queso
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