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green-chile-chicken-enchilada-casserole-recipe

Green Chile Chicken Enchilada Casserole

A delicious and easy-to-make casserole that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Green chile enchilada sauce
  • 1 cup Sour cream
  • 2 cups Shredded cheese
  • 10 pieces Corn tortillas
  • 1 cup Diced green chiles

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, green chile enchilada sauce, sour cream, and diced green chiles.
  3. Layer the bottom of a baking dish with half of the corn tortillas.
  4. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the shredded cheese.
  5. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Chicken, Enchilada
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