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green-bean-casserole-recipe

Green Bean Casserole Recipe

A classic green bean casserole perfect for any family gathering.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups green beans trimmed and cut
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk
  • 1 cup fried onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, and milk.
  3. Pour the mixture into a baking dish and bake for 25 minutes.
  4. Top with fried onions and bake for an additional 5 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Green Bean Casserole
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