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greek-yogurt-ranch-dip-recipe

Greek Yogurt Ranch Dip Recipe

A quick and healthy Greek Yogurt Ranch Dip that's perfect for veggies, chips, or as a spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Dried parsley
  • 1 teaspoon Dried dill
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine Greek yogurt, dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper.
  2. Whisk together until well combined.
  3. Serve immediately or refrigerate for an hour to let the flavors meld.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 10g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Healthy
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