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greek-yogurt-pancakes-recipe

Greek Yogurt Pancakes

Fluffy and delicious pancakes made with Greek yogurt for a protein boost.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cup All-purpose flour
  • 2 Eggs
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • ½ cup Milk

Instructions 

  1. In a mixing bowl, whisk together Greek yogurt, eggs, and vanilla extract.
  2. In another bowl, combine flour, sugar, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Greek Yogurt, Pancakes
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