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greek-style-potatoes-recipe

Greek Style Potatoes

Delicious Greek-style potatoes, perfect as a side dish.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Potatoes peeled and cut into wedges
  • ¼ cup Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Oregano dried
  • 1 cup Chicken Broth
  • 1 lemon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the potatoes, olive oil, garlic, oregano, chicken broth, lemon juice, salt, and pepper. Mix well to coat the potatoes evenly.
  3. Transfer the potatoes to a baking dish, spreading them out in an even layer.
  4. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and golden brown, stirring occasionally.
  5. Remove from the oven and let them cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 900mg | Fiber: 5g | Sugar: 2g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Greek, Potatoes, Side Dish
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