Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Greek Pasta Salad Recipe
A refreshing and easy-to-make Greek pasta salad perfect for any occasion.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
Greek
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
8
oz
Pasta (rotini or penne)
1
cup
Cherry tomatoes, halved
1
cup
Cucumber, diced
½
cup
Red onion, thinly sliced
½
cup
Kalamata olives, pitted and halved
½
cup
Feta cheese, crumbled
Dressing
¼
cup
Olive oil
2
tablespoon
Red wine vinegar
1
teaspoon
Dried oregano
1
teaspoon
Garlic powder
½
teaspoon
Salt
¼
teaspoon
Black pepper
Instructions
1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Pasta Salad
Tried this recipe?
Let us know
how it was!