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greek-cheese-pie-recipe

Greek Cheese Pie Recipe

A delicious and easy Greek cheese pie recipe.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Greek
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Feta Cheese
  • 200 g Ricotta Cheese
  • 3 Eggs beaten
  • 1 package Phyllo Dough thawed
  • 100 g Butter melted

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the feta cheese, ricotta cheese, and beaten eggs.
  3. Brush a baking dish with melted butter and layer half of the phyllo dough sheets, brushing each sheet with butter.
  4. Spread the cheese mixture evenly over the phyllo dough.
  5. Layer the remaining phyllo dough sheets on top, brushing each sheet with butter.
  6. Bake in the preheated oven for 45 minutes or until golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheese Pie
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