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grape-jelly-meatballs-recipe

Grape Jelly Meatballs Recipe

Sweet and tangy meatballs perfect for parties or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 32 oz frozen meatballs fully cooked
  • 12 oz grape jelly
  • 12 oz chili sauce

Instructions 

  1. 1. Combine grape jelly and chili sauce in a slow cooker.
  2. 2. Add meatballs and stir to coat.
  3. 3. Cook on high for 2-3 hours or until meatballs are heated through.
  4. 4. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Grape Jelly, Meatballs
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