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gorditas-recipe

Gorditas Recipe

A simple and delicious recipe for making traditional Mexican gorditas.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
  2. Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball into a thick disk.
  3. Heat a skillet over medium heat. Cook each gordita for about 2-3 minutes on each side until golden brown.
  4. Once cooked, slice open and fill with your favorite fillings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gorditas
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