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gooey-butter-cake-recipe

Gooey Butter Cake Recipe

This is a rich and delicious dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Base

  • 1 box Yellow Cake Mix
  • 1 stick Butter, melted
  • 1 piece Egg

Topping

  • 1 package Cream Cheese, softened
  • 2 pieces Eggs
  • 1 teaspoon Vanilla Extract
  • 1 stick Butter, melted
  • 16 ounces Powdered Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter. Mix well.
  4. Gradually add the powdered sugar and mix until smooth.
  5. Pour the cream cheese mixture over the cake base and spread evenly.
  6. Bake for 40-45 minutes or until the top is golden brown. Let it cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 58g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gooey Butter Cake
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