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gold-fever-chicken-wing-sauce-recipe

Gold Fever Chicken Wing Sauce Recipe

A tangy and spicy sauce perfect for chicken wings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Honey
  • ¼ cup Hot Sauce
  • 2 tablespoon Butter unsalted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add honey and hot sauce, whisking to combine.
  3. 3. Stir in garlic powder, onion powder, paprika, salt, and black pepper.
  4. 4. Simmer for 5-10 minutes, stirring occasionally.
  5. 5. Remove from heat and let cool slightly before tossing with cooked chicken wings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chicken Wings, Sauce
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