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gochujang-sauce-recipe

Gochujang Sauce Recipe

Spicy and savory Korean sauce perfect for marinades, dips, and more.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Gochujang (Korean chili paste)
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Sesame seeds

Instructions 

  1. In a mixing bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, honey, and minced garlic.
  2. Whisk until smooth and well combined.
  3. Sprinkle sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 0.5mg

Keywords

Gochujang, Sauce, Spicy
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