Gnocchi Recipe
Classic homemade gnocchi, perfect for any meal.
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Main Ingredients
- 2 pounds Russet Potatoes peeled
- 1 cup All-Purpose Flour plus extra for dusting
- 1 large Egg lightly beaten
- 1 teaspoon Salt
Boil the potatoes until tender, about 20 minutes. Drain and let cool slightly.
Pass the potatoes through a ricer into a large bowl.
Add the flour, egg, and salt to the potatoes. Mix until a dough forms.
Transfer the dough to a floured surface and knead gently until smooth.
Divide the dough into 4 pieces. Roll each piece into a rope about ½ inch thick. Cut into 1-inch pieces.
Press each piece with a fork to create ridges.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, about 2-3 minutes. Drain and serve with your favorite sauce.
Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg