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gluten-free-sausage-gravy-recipe

Gluten-Free Sausage Gravy Recipe

A hearty and delicious gluten-free sausage gravy perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Gluten-free breakfast sausage
  • ¼ cup Gluten-free all-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a skillet, cook the sausage over medium heat until browned and cooked through.
  2. 2. Sprinkle the gluten-free flour over the cooked sausage and stir well to combine.
  3. 3. Gradually add the milk, stirring constantly to avoid lumps.
  4. 4. Continue to cook and stir until the gravy thickens, about 5-10 minutes.
  5. 5. Season with salt and black pepper to taste. Serve hot over gluten-free biscuits or toast.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Sausage Gravy
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