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gluten-free-fried-cheese-curds-recipe

Gluten-Free Fried Cheese Curds Recipe

Delicious gluten-free fried cheese curds, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • 1 cup Club soda
  • 2 cups Cheese curds
  • to taste Salt
  • for frying Oil

Instructions 

  1. Heat oil in a frying pan over medium heat.
  2. In a mixing bowl, whisk together gluten-free flour and baking powder.
  3. Gradually add club soda to the flour mixture, stirring until smooth.
  4. Dip cheese curds into the batter, coating them evenly.
  5. Fry the cheese curds in the hot oil until golden brown, about 1-2 minutes per side.
  6. Remove from oil with a slotted spoon and drain on paper towels. Season with salt to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Curds, Fried, Gluten-Free
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