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gluten-free-chicken-soup-recipe

Gluten-Free Chicken Soup Recipe

A hearty and healthy gluten-free chicken soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cubed
  • 4 cups chicken broth
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 1 teaspoon dried thyme
  • 1 cup frozen peas

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and cook the chicken until browned. Remove and set aside.
  2. 2. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened.
  3. 3. Pour in the chicken broth and bring to a boil. Add the chicken back in.
  4. 4. Add salt, pepper, and thyme. Reduce heat and let it simmer for 20 minutes.
  5. 5. Stir in the frozen peas and cook for another 5 minutes. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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