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gluehwein-recipe

Gluehwein Recipe

Warm and spiced German mulled wine, perfect for cold evenings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red Wine
  • 1 cup Water
  • 1 cup Sugar
  • 1 Cinnamon Stick
  • 1 Orange sliced
  • 10 Cloves
  • 1 Star Anise

Instructions 

  1. Combine water, sugar, and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer.
  2. Cut the orange into slices and add to the mixture along with the cloves and star anise.
  3. Pour in the wine and heat until steaming but not boiling. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluehwein, Mulled Wine
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