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ginger-garlic-paste-recipe

Ginger Garlic Paste Recipe

This is a simple and essential recipe for making ginger garlic paste, a staple in many cuisines.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Indian
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 100 g Ginger peeled and chopped
  • 100 g Garlic peeled
  • 2 tablespoon Oil
  • 0.5 teaspoon Salt

Instructions 

  1. 1. Combine ginger, garlic, oil, and salt in a blender.
  2. 2. Blend until smooth, adding a little water if needed.
  3. 3. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 100mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Ginger Garlic Paste
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