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ginger-dipping-sauce-recipe

Ginger Dipping Sauce

A simple and delicious ginger dipping sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, grated ginger, honey, sesame oil, and minced garlic.
  2. Whisk until well combined.
  3. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce, Ginger
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