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german-rye-bread-recipe

German Rye Bread Recipe

This traditional German rye bread is hearty and flavorful, perfect for sandwiches or enjoying with butter.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: German
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Rye Flour
  • 1 cup All-Purpose Flour
  • 1 tablespoon Caraway Seeds
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 packet Active Dry Yeast
  • 1 ½ cups Warm Water

Instructions 

  1. 1. In a large mixing bowl, combine the rye flour, all-purpose flour, caraway seeds, salt, and sugar.
  2. 2. Dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
  3. 3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  6. 6. Preheat your oven to 375°F (190°C).
  7. 7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  8. 8. Bake for 35-40 minutes or until the bread sounds hollow when tapped on the bottom.
  9. 9. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 36g | Protein: 6g | Fat: 1g | Sodium: 300mg | Potassium: 120mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

German Bread, Homemade Bread, Rye Bread
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