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german-chocolate-cake-frosting-recipe

German Chocolate Cake Frosting Recipe

Rich and creamy frosting perfect for German Chocolate Cake.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: German
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Evaporated Milk
  • 1 cup Sugar
  • 3 units Egg Yolks beaten
  • ½ cup Butter cubed
  • 1 teaspoon Vanilla Extract
  • 1 cup Pecans chopped
  • 1 cup Sweetened Shredded Coconut

Instructions 

  1. In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
  2. Remove from heat and stir in pecans and coconut. Allow to cool before spreading on cake.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Frosting
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