Go Back
–+ servings
german-brotchen-rolls-recipe

German Brotchen Rolls Recipe

Traditional German rolls, crispy on the outside and soft on the inside.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Snack
Cuisine: German
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 10 g salt
  • 7 g instant yeast
  • 300 ml warm water
  • 1 tablespoon sugar

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and yeast.
  2. 2. Add warm water and sugar, mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 220°C (430°F).
  6. 6. Divide the dough into 8 equal pieces, shape into rolls.
  7. 7. Place the rolls on a baking sheet lined with parchment paper.
  8. 8. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Brotchen, Rolls
Tried this recipe?Let us know how it was!