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Gelato Recipe
A simple and delicious homemade gelato recipe.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
whole milk
1
cup
heavy cream
¾
cup
sugar
1
teaspoon
vanilla extract
Instructions
In a mixing bowl, whisk together the milk, cream, and sugar until the sugar is dissolved.
Add the vanilla extract and mix well.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Transfer the gelato to a container and freeze for at least 2 hours before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
50
mg
|
Sodium:
50
mg
|
Potassium:
150
mg
|
Sugar:
28
g
|
Vitamin A:
500
IU
|
Calcium:
150
mg
Keywords
Gelato
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