Garlic Shrimp Pasta
A simple and delicious garlic shrimp pasta recipe that's perfect for a quick dinner.
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Main Ingredients
- 12 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup fresh parsley, chopped
- ½ teaspoon red pepper flakes optional
- to taste salt and pepper
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
4. Add the cooked spaghetti to the skillet and toss to combine. Season with salt and pepper to taste.
5. Remove from heat and stir in the chopped parsley. Serve immediately.
Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg