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–+ servings

Garlic Parmesan Roasted Potatoes

Delicious and crispy garlic parmesan roasted potatoes, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes cut into chunks
  • 3 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine potatoes, olive oil, garlic, salt, and pepper. Toss to coat.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
  5. Remove from oven and sprinkle with grated Parmesan cheese and fresh parsley. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Parmesan, Roasted Potatoes
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