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–+ servings

Garlic Parmesan Roasted Broccoli

A simple and delicious side dish that pairs well with almost any main course.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Broccoli florets
  • 3 cloves Garlic, minced
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
  3. Spread the broccoli mixture on a baking sheet in a single layer.
  4. Roast in the preheated oven for 15-20 minutes, until the broccoli is tender and slightly crispy.
  5. Remove from the oven and sprinkle with grated Parmesan cheese. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Garlic, Parmesan, Roasted
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