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–+ servings

Garlic Parmesan Monkey Bread

Delicious pull-apart bread loaded with garlic and Parmesan cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated biscuit dough 16.3 oz each
  • ½ cup Butter melted
  • 4 cloves Garlic minced
  • 1 cup Parmesan cheese grated
  • 2 tablespoon Fresh parsley chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. Cut each biscuit into quarters.
  3. In a bowl, mix melted butter, garlic, Parmesan cheese, and parsley.
  4. Dip each biscuit piece into the butter mixture and layer in the bundt pan.
  5. Bake for 30 minutes or until golden brown.
  6. Let cool for 10 minutes before removing from the pan. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Garlic, Monkey Bread, Parmesan
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