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–+ servings

Garlic Herb Roasted Potatoes

Delicious and crispy garlic herb roasted potatoes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes cut into chunks
  • 3 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss potatoes with garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast in preheated oven for 30 minutes, or until golden brown and crispy.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Roasted Potatoes
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