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garlic-escargots-recipe

Garlic Escargots Recipe

A classic French appetizer featuring tender escargots cooked in a rich garlic butter sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 24 pieces Escargots canned or fresh
  • ½ cup Butter softened
  • 4 cloves Garlic minced
  • 2 tablespoon Parsley chopped
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
  3. Place the escargots in a baking dish and cover each with a generous amount of the garlic butter mixture.
  4. Bake in the preheated oven for 10 minutes, or until the butter is bubbly and the escargots are heated through.
  5. Serve immediately with crusty bread to soak up the delicious garlic butter.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Escargots, French Cuisine, Garlic
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