Go Back
–+ servings
garlic-butter-smoked-shrimp-recipe

Garlic Butter Smoked Shrimp

Delicious smoked shrimp in a garlic butter sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 tablespoon Butter melted
  • 4 cloves Garlic minced
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your smoker to 225°F (107°C).
  2. In a mixing bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
  3. Add the shrimp to the bowl and toss to coat evenly.
  4. Place the shrimp on the smoker rack and smoke for 10 minutes or until shrimp are opaque and cooked through.
  5. Remove from smoker and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Butter, Shrimp, Smoked
Tried this recipe?Let us know how it was!