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Garlic Butter Sauce Recipe

A simple and delicious garlic butter sauce perfect for pasta, seafood, or as a dipping sauce.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 4 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground
  • 1 tablespoon Parsley chopped, optional

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. 3. Stir in the salt and black pepper.
  4. 4. Remove from heat and stir in the chopped parsley, if using.
  5. 5. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 10mg | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Garlic Butter
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