Garlic Butter Sauce Recipe
A simple and delicious garlic butter sauce perfect for pasta, seafood, or as a dipping sauce.
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Main Ingredients
- ½ cup Butter unsalted
- 4 cloves Garlic minced
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
- 1 tablespoon Parsley chopped, optional
1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Stir in the salt and black pepper.
4. Remove from heat and stir in the chopped parsley, if using.
5. Serve immediately or store in the refrigerator for up to a week.
Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 10mg | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg