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garlic-buffalo-wing-sauce-recipe

Garlic Buffalo Wing Sauce Recipe

This garlic buffalo wing sauce is perfect for adding a spicy and garlicky kick to your wings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce like Frank's RedHot
  • ½ cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt

Instructions 

  1. In a saucepan over medium heat, combine the hot sauce, melted butter, minced garlic, white vinegar, Worcestershire sauce, cayenne pepper, and salt.
  2. Whisk the ingredients together until well combined and the sauce is heated through, about 5-7 minutes.
  3. Remove from heat and let it cool slightly before using it to coat your cooked wings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 700mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Buffalo, Garlic, Wing Sauce
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