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garlic-and-herb-cream-cheese-recipe

Garlic and Herb Cream Cheese

A delicious and easy-to-make garlic and herb cream cheese spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 0.5 teaspoon dried dill
  • Salt and pepper to taste

Instructions 

  1. In a bowl, combine the softened cream cheese, minced garlic, chopped parsley, chives, and dried dill.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.2mg

Keywords

Cream Cheese, Garlic, Herbs
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