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garlic-and-basil-pesto-recipe

Garlic and Basil Pesto Recipe

A simple and delicious garlic and basil pesto recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Grated Parmesan Cheese
  • ½ cup Extra Virgin Olive Oil
  • ⅓ cup Pine Nuts
  • 3 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Combine basil leaves, pine nuts, and garlic in a food processor. Pulse until coarsely chopped.
  2. 2. Add Parmesan cheese and pulse a few more times.
  3. 3. Slowly add olive oil while the food processor is running. Scrape down the sides as needed.
  4. 4. Add salt and pepper to taste. Pulse a few more times to combine.
  5. 5. Serve immediately or store in an airtight container in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pesto
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