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garden-veggie-pizza-squares-recipe

Garden Veggie Pizza Squares

A delicious and easy-to-make pizza recipe loaded with fresh garden vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Pizza dough pre-made
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • 1 cup Bell peppers sliced
  • 1 cup Cherry tomatoes halved
  • 0.5 cup Red onion sliced
  • 1 teaspoon Olive oil
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the marinara sauce evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese on top.
  5. Arrange the bell peppers, cherry tomatoes, and red onion slices over the cheese.
  6. Drizzle with olive oil and sprinkle with dried oregano.
  7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  8. Let cool slightly before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetarian
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