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garden-tomato-salsa-recipe

Garden Tomato Salsa Recipe

Fresh and zesty garden tomato salsa, perfect for dipping or as a topping.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 large Tomatoes diced
  • 1 medium Onion finely chopped
  • 1 bunch Cilantro chopped
  • 2 cloves Garlic minced
  • 1 medium Jalapeño seeded and minced
  • 1 tablespoon Lime juice freshly squeezed
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Dice the tomatoes and place them in a mixing bowl.
  2. 2. Finely chop the onion and add it to the bowl.
  3. 3. Chop the cilantro and add it to the bowl.
  4. 4. Mince the garlic and jalapeño, then add them to the bowl.
  5. 5. Squeeze in the lime juice.
  6. 6. Season with salt and pepper to taste.
  7. 7. Mix everything together until well combined.
  8. 8. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa, Tomato
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