Go Back
–+ servings
garam-masala-recipe

Garam Masala Recipe

A fragrant and flavorful spice blend used in many Indian dishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Blend
Cuisine: Indian
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Spice Blend

  • 1 tablespoon Coriander seeds
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Black peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cardamom seeds
  • 1 stick Cinnamon broken into pieces
  • 1 teaspoon Nutmeg grated

Instructions 

  1. 1. Toast all the spices in a skillet over medium heat for about 5 minutes, until fragrant.
  2. 2. Let the spices cool, then grind them into a fine powder using a spice grinder.
  3. 3. Store in an airtight container.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Garam Masala
Tried this recipe?Let us know how it was!