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funeral-sandwiches-recipe

Funeral Sandwiches Recipe

A comforting and easy-to-make sandwich recipe, perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian Rolls
  • 12 slices Ham
  • 12 slices Swiss Cheese
  • ½ cup Butter melted
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Poppy Seeds
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese over the bottom halves of the rolls.
  4. Place the top halves of the rolls over the ham and cheese.
  5. In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder.
  6. Pour the butter mixture evenly over the sandwiches.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  9. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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