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funeral-potatoes-recipe

Funeral Potatoes Recipe

A comforting casserole made with potatoes, cheese, and a crunchy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Hash Browns thawed
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Chopped Onion
  • 1 cup Crushed Cornflakes for topping
  • ¼ cup Melted Butter for topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine hash browns, sour cream, cream of chicken soup, cheddar cheese, and chopped onion.
  3. Spread the mixture evenly into a baking dish.
  4. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the potato mixture.
  5. Bake for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
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