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fudge-recipe

Fudge Recipe

Rich and creamy homemade fudge.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Milk
  • ½ cup Butter
  • 1 teaspoon Vanilla Extract
  • ½ cup Cocoa Powder

Instructions 

  1. 1. In a saucepan, combine sugar, milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  2. 2. Continue to boil for 5 minutes, stirring constantly.
  3. 3. Remove from heat and stir in vanilla extract and cocoa powder until smooth.
  4. 4. Pour the mixture into a greased baking dish and let it cool completely before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1mg

Keywords

Chocolate, Fudge
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