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fry-bread-tacos-recipe

Fry Bread Tacos Recipe

Delicious fry bread tacos with a crispy exterior and soft interior, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Fry Bread

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 1 cup Vegetable oil (for frying)

Taco Filling

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • ½ cup Water
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • ½ cup Sour cream

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt. Gradually add warm water and mix until a dough forms.
  2. Divide dough into 8 pieces and flatten each piece into a round disc.
  3. Heat vegetable oil in a frying pan over medium heat. Fry each dough disc until golden brown on both sides. Drain on paper towels.
  4. In another pan, cook ground beef until browned. Add taco seasoning and water, simmer until thickened.
  5. Assemble tacos by placing ground beef on fry bread and topping with lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Fry Bread, Tacos
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