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fry-bread-recipe

Fry Bread Recipe

A simple and delicious fry bread recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Native American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • as needed vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Gradually add the warm water, mixing until the dough comes together.
  3. On a floured surface, knead the dough until smooth, then let it rest for 10 minutes.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Divide the dough into 4 pieces and flatten each piece into a disc.
  6. Fry each disc in the hot oil until golden brown, about 2-3 minutes per side.
  7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Fry Bread
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