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fruit-salsa-and-cinnamon-chips-recipe

Fruit Salsa and Cinnamon Chips

A refreshing fruit salsa paired with crispy cinnamon chips. Perfect for a light snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Fruit Salsa

  • 2 cups Strawberries diced
  • 1 cup Pineapple diced
  • 1 cup Kiwi diced
  • 1 tablespoon Lime juice
  • 1 tablespoon Honey

Cinnamon Chips

  • 6 pcs Flour tortillas cut into wedges
  • ¼ cup Butter melted
  • ¼ cup Sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, pineapple, kiwi, lime juice, and honey. Mix well and set aside.
  3. Place tortilla wedges on a baking sheet. Brush with melted butter.
  4. In a small bowl, mix sugar and cinnamon. Sprinkle over the tortilla wedges.
  5. Bake for 10 minutes or until crispy. Let cool.
  6. Serve fruit salsa with cinnamon chips.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Cinnamon Chips, Fruit Salsa
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