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–+ servings

Fruit Salad Recipe

A refreshing and healthy fruit salad.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 2 kiwis, peeled and sliced
  • 1 banana, sliced
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

Instructions 

  1. In a large bowl, combine all the fruit.
  2. In a small bowl, whisk together honey and lemon juice.
  3. Drizzle the honey mixture over the fruit and toss gently to coat.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.5g | Sodium: 2mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 70mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Salad, Healthy, Quick
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