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–+ servings

Fruit Dip with Cream Cheese

A simple and delicious fruit dip made with cream cheese.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Milk

Instructions 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract. Mix until well combined.
  3. Gradually add the milk until the dip reaches your desired consistency.
  4. Serve with your favorite fruits.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 14g | Vitamin A: 300IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Fruit Dip
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