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–+ servings

Fruit Compote Recipe

A simple and delicious fruit compote recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Berries (fresh or frozen)
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, combine the mixed berries and sugar.
  2. 2. Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture starts to thicken, about 10-15 minutes.
  3. 3. Stir in the lemon juice and vanilla extract. Cook for another 2 minutes.
  4. 4. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 90kcal | Carbohydrates: 22g | Protein: 1g | Fiber: 3g | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Compote, Dessert, Fruit
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