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frizzled-onions-recipe

Frizzled Onions

Crispy, golden frizzled onions perfect for topping burgers, salads, or just snacking.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Onions thinly sliced
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Soak the thinly sliced onions in buttermilk for at least 10 minutes.
  2. 2. In a separate bowl, mix flour, salt, and pepper.
  3. 3. Heat the oil in a frying pan over medium-high heat.
  4. 4. Dredge the soaked onions in the flour mixture, shaking off excess.
  5. 5. Fry the onions in batches until golden brown and crispy, about 2-3 minutes per batch.
  6. 6. Remove and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crispy, Onions
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