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fried-zucchini-recipe

Fried Zucchini Recipe

Simple and crispy fried zucchini, perfect as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini sliced into rounds
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Slice the zucchini into ¼-inch rounds.
  2. 2. In a bowl, mix flour, salt, and pepper.
  3. 3. Dip zucchini slices in flour mixture, then beaten eggs, and finally coat with breadcrumbs.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry zucchini slices until golden brown, about 2-3 minutes per side.
  6. 6. Remove and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fried Zucchini
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